Day 4 or second day in Istanbul

I started this morning very early, waking in the dark at 430 am or so. Decided to quietly take a bath instead of lying restlessly in my bed. The bathtub here is small and narrow, but deep, and has a curved bottom that makes standing in the shower rather interesting. The water feels great, but in a bath I could see the brownish tinge that I had read about in some hotels in Turkey. Somehow, with the heat and the bubbles it didn’t bother me a bit. Mo woke a bit later and we went down to our buffet breakfast of yogurt, honey, muesli, for me and hard boiled eggs and corn flakes for Mo.
The group was going on the Bosphorus Straits today, a cruise between Europe and Asia, but we decided it would be a great day to be on our own exploring. After the bus delivery to the Grand Bazaar we had the rest of the day to ourselves. The Grand Bazaar itself it huge, with more than 4000 shops and stalls filled with “stuff”. Lots of stuff. More stuff. Especially jewelry, Turkish ceramics, and pashminas of every possible color and fabric. To think I bought so many in Thailand thinking I had something unique. I must say, though, the pashmina is a fabulous piece of clothing, warmth for cool breezes, a head cover for mosques, a blanket for a picnic, and just generally pretty. Lots of pashminas here in Turkey, as elsewhere.
After wandering for a time down the labyrinthine covered walkways we found a nice little coffee stall and sat for a cappuccino. Our host was young and charming and delightful, and his helper not quite so charming, but the Turkish men are so friendly and talkative, pushy, trying to charm you in to their “family” shop just around the corner, asking always where you are from, and in general being very sweet and cute. They aren’t touchy or pinchy or lewd in any way, which is nice, but after awhile it does get a bit tiresome being followed along all the streets by dark good looking young men trying to get you to go to their shops and buy something. Our cappuccino host, for 13Lira, made a lovely cup of java, and told us how difficult things are in Turkey right now because tourism has effectively died since the economic crash.

You would never know it to look at the streets though. They are filled to brimming with people walking and shopping. We wandered out the main gate of the grand bazaar looking for the Spice Market. The grand bazaar is the oldest shopping center in the world, but has become just a huge tourist attraction, and our guide said that the Turkish people never shop there. The Spice Market, however, is in the same section of the city, but much smaller and much more delightful, with amazing pyramids of saffron and spices of all kinds, Turkish Delight, a sticky sweet Turkish candy thing, and of course more pashminas and ceramics. We managed to get out of both markets with nothing more than a glass of fresh squeezed pomegranate juice. Very red, and surprisingly, very sour.
After a time, I decided that I needed a bathroom, which here is usually referred to as a WC, or water closet. In most of the city, the toilets are the squatting kind and cost a Lira or so to use. We saw no sign of anything at all so in desperation I asked a nice looking gentleman for a water closet, bathroom, banos? He nodded and smiled and then said, “wait here” while he ran down the street to get a taxi. Mo and I said, Do you think he is trying to get a taxi? And sure enough he was. I said no no, and then smiled and made a little short street squat to try to indicate what I wanted. To much good humored laughter, another nice man pointed us to a square with a WC.

Wandering through the market and the streets around the market, we found another square near the New Mosque, sat and watched the people and the cats for awhile, and then found our way to the tram station for the adventure of finding our way back to Taksim. The tram itself was visible, in the middle of a very busy street. We couldn’t figure out how to actually get to the station, so had to run across the street and climb a wall and go over a fence to get where we needed to be. Once there, of course no one spoke much English, so we pointed and managed to get a token, get on the tram, ride very quickly to the Funiculare (another tram going up the hill to Taksim) and emerged from the tunel’ into Taksim Square. This time it was good Mo was paying attention because I was so completely turned around who knows where I would have ended up.

Home to the hotel to rest a bit, write a bit, upload our photos and post to the blog from the lobby where we have wireless access, and then back to Taksim Square and the pedestrian mall. This evening, there were even more people than last evening, and again, everyone was walking very fast in both directions and most everyone was talking on a cell phone. It’s hard to figure out where everyone is going, except it must be the social thing to do in the evening. Thinking about the lifestyle here, with people in very small apartments with a view like our hotel room, and no outside, I can see why a walk on the mall in the evening could be a bright spot in a working day. We walked along once more, watching all the food preparation and choosing one that looked great for dinner. We had the meat thing called “kebab”, differing from “shish” kebab, with rice and tomatoes and chips (fries), and I made the mistake of asking for yogurt. In this place however, the delightful yogurt was strong as a fresh billy goat, and the kebab seemed like a very old sheep rather than lamb. Mo liked this much better than I did, but it wasn’t exactly a memorable meal. We continued our walk, looking for a bakery, where I found a box of mixed baklava for 15 Lira, about 10 dollars at the current exchange rate. I love the pistachio baklava.

Home fairly early, but a cold chill is in the air and it’s nice to be back in our room with full tummies and tired bodies. I’ll upload today’s photos and find my bed early this evening so that we are ready to get the suitcases in the hall by 630 am and our bus trip to Bursa and Cannakale tomorrow. Onward!

Day 3 or First Day in Istanbul

The Blue Mosque

http://picasaweb.google.com/kyotesue/23NovDay3InIstanbul#

It’s amazing what sleep will do for you! The room is tiny the beds very narrow, firm (another word for hard), and low to the ground. But the water is hot, and not brown as I had read in some of the reviews, and we both slept really well until about 2am. I guess that was around 4 or so in the afternoon back home so maybe to be expected. There is even a window that opens and we listened to hard rain and thunder, expecting the day to come to be challenging. Imagine our surprise when we woke again to brilliant cool sunshine!

Breakfast in the hotel is a buffet, an interesting one, if not exactly superb, but there were good breads, goat cheeses, many kinds of yogurt and muesli, apricots and olives, and the coffee was strong but not thick and bitter as traditional Turkish coffee is rumored. As we dressed for a cool and possibly rainy day in Istanbul, I felt my spirits rising with the sun.

The bus is big and comfortable with huge windows and open space, so even though I am the seasick/carsick prone one, it didn’t bother me in the least. We began our morning with a trip back through the “new” part of Istanbul, Taksim Square, the location of our hotel, to the “old” part of the city, across the Golden Horn, a brackish water inlet estuary, and to the ancient portion of the city called “sultanamnet” which contains some of the city’s most significant monuments. We first stopped at the Hippodrome, where a gigantic stadium once stood at the heart of the city. Istanbul means nothing in Turkish, and the story is that it was once called only “the city” However the turks couldn’t speak the greek words meaning the city, “is stan” and it morphed into Istanbul, really meaning nothing at all. It was really the only city in the beginning. Most cities in the Byzantine era were smallish and in this city in the 3rd century the population was already a million. So people from the entire known world considered this place “the city”. The Hippodrome was the center of this culture, and we saw the Egyptian Obelisk brought in from the Luxor tomb in Egypt and the Serpentine Column brought in from Delphi in Greece, dating from 479 BC. It’s amazing to see that this obelisk has stood for more than two millennia, even with Turkey being right in the midst of 3 tectonic plates that generate huge earthquakes.

We walked from the Hippodrome to our first piece of magnificence, the Blue Mosque. The history of this building in incredible as well, and the name is simply taken from all the blue tiles from Iznik that decorate the interior. Suleyman, our guide, gave us some fascinating background on Islam, and mosques as houses of prayer only. A Muslim doesn’t belong to a particular congregation, he simply goes to a mosque to pray with like minded people at the proper times. The mosque was commissioned by a Sultan during the time when the Ottoman empire was declining, and there was controversy then about the 6 minarets which were said to be a sacrilegious attempt to mimic Mecca. It was huge, and gorgeous, and incredible, no matter. A bit overwhelming.

We then walked across the square to the Hagia Sophia, a much older building, once a Christian church when it was built in the 6th century. At the time, there was nothing in the world of its stature, and it was a place where people came from all over the world to worship. Later it was converted by the Ottoman sultans to a mosque, and much of the Byzantine art mosaics that depicted people, saints, Mother Mary and such, were covered up because images of people are not allowed in Islam. In the 19th century it was restored and some of the mosaics are now visible. It is a place of great wonder, and I overheard one gentleman whispering to his wife, “This has been on my list since college!” I also remember reading much about this particular place in art history classes as an example of Byzantine art, and one of the beginning places of art and culture in the world. Another amazing experience.

For me, though, sensory person that I am, the highlight of the day came as we were leaving Hagia Sophia at prayer time, and the Muzzein call to prayer echoed throughout the squares across the city. It was a moment in time, of really feeling the essence of a place, and knowing that you are in a spot that isn’t on the list of everyday. I am in Istanbul. Istanbul.

We had lunch at a great little place called the Pudding Shop, which as a cafeteria style eatery filled with amazing looking food. I had cheese stuffed zuchinni, a stuffed pepper of some kind with delightful sauces. There was a photo of Bill Clinton on the door, and the owner standing there was very proud that Clinton had been there not just once, but twice. We walked along the streets after lunch, smelling the great smoky smell of roasted chestnuts coming from the street carts, and watching all the people. The place is filled with people and full of life and energy, even though it’s Sunday and some things aren’t open.

The last stop for the day was the Topkapi Palace, palace of the Sultans, on one of the 7 hills of Istanbul, Seraglio Point, where the Golden Horn, the Sea of Marmara, and the Bosphorus straits come together. In Byzantine times, monasteries and public buildings were on this site, and later it became the residence of Sultans for more than 400 years. It is now a rambling museum, filled with glittering collections of the royal treasury including an 84 carat diamond, a collection of sultan’s robes and other treasures. The views of the Bosphorus from the terrace were wonderful, and we looked across from Europe to Asia just across the water. The Straights of Bosphorus are the narrow channel between two continents. Once we leave Istanbul, our travels will be in Asia until we return at the end of the trip to this amazing city that sits in two continents.

Mo and I decided to skip the organized “Istanbul by Night” dinner and dancing and do our own thing instead. After resting for just a bit in our room, we dressed again in something a bit warmer and headed for Taksim Square, and the “pedestrian mall”, the hub of activity in this part of the city. The square is huge, and marked by a MacDonalds and Burger King, but once you are walking down the street, everything changes. We decided to follow our guide’s advice and had dinner at a nice restaurant called “Haci –Baba”, where we had lamb shish and meatballs from the grill and kabob menu. It was refined and delicious, but after we left there we walked down the streets with the throngs of people and saw food that was beyond anything I ever imagined. Especially fun is the way that they have all the cooks making the food in the windows of the restaurants, smiling and laughing with you, and smells wafting out the open fronts of the shops. I read somewhere today that there are only three unique kinds of cuisine in the world, French, Chinese, and Turkish! I am going to have to explore that whole concept a bit further, but for today I just thoroughly enjoyed the wonderful food and incredible atmosphere of this very energetic, cosmopolitan, ancient and fascinating city.

I told Mo today, a couple of times, I do really love this place, it’s incredible. I felt a moment of wonder as we crossed back over the Golden Horn with the mosques and minarets silhouetted against the skies and thought how incredibly lucky we are to have a chance for this kind of experience. It’s like pinching myself, reminding myself, I am in Istanbul. Istanbul!

Flying to Istanbul

5pm west coast time, but at the moment I am somewhere over the Atlantic ocean with Iceland to the north. Who knows what time it is, doesn’t it all become irrevelant when you are flying at 629 miles per hour, at 37000 feet and the outside temperature is -58 degrees?? Funny.

Travel. Great word. Brings to mind all sorts of things like adventurous journeys to amazing places I have never been. Brings to mind journeys in the MoHo, stories I hear about Mo’s travels to so many places in the world, travel. What I always want to do. Road trips. Far places. Exotic countries. One thing, however, is that you do have to get there. Which usually means flying. Travel equals flying. For many very long hours in very small spaces with a whole lot of people.

I used to love to fly. Flying was once a great thrill to me, but after a lot of years of traveling for my government job it has become a bit less dramatic to get in a big metal cylinder and zoom up to 37 thousand feet or so. I have always loved the window seats, I guess it’s the map maker in me, I love to watch the landscapes, the patterns, see how the soil patterns show up on the ground beneath me, identify the peaks and ranges and rivers. It’s a bit sad that I am beginning to think that yeah, maybe an aisle seat isn’t so bad after all. How many times can you fly over the US, trying to see through the pervasive high level pollution and still be thrilled by what is below. Well, maybe a few more times, but I still won’t let myself be completely disappointed by the aisle seats.

We left Jamestown yesterday afternoon for the 3 hour drive to san Francisco, this time staying at the Travelodge in SSF for their great park and fly special. The room wasn’t bad at all, a place to sleep and bathe and get ready for the next day. Dinner at the Hungry Hunter, good food, good wine, and to sleep by 8 for the 3am alarm call. Shuttle at 4. Plenty of time. OK where are we going? Carefully reading our itinerary, we see “international” terminal 3. Mo thinks maybe it should be domestic since we are going to Chicago first, but we rethink perhaps our luggage needs to depart in some sort of international way. Shuttle drops us off, through those doors, he says, and in we go to the emptiest airport I have ever experienced. One tired maintenance worker pushing a cart around, an asian man sleeping on the chairs, and row after row of empty counters. United Airlines international check-in, not a soul. Counters say they open at 7am. Our plane leaves a 6. Hmmm. Must be some kind of mistake, we think, both of us seriously uncomfortable but not sure what else to do. Finally someone says, the counters are supposed to open at 5, and then I spied a pilot and cornered him. In very, very patient, very condescending tones, he asks me, “so what city do you think you are in right now? What city are you going to? You need to go to the domestic counters.” “But our papers say international” I say, trying to stay calm. He says, you are getting a bit late for your baggage, go down those stairs, down to the next terminal, and find the domestic counter.

Off we go, feeling a bit panicky, and a bit frustrated, and after a bit of time, we manage to find the domestic counter, with lines, and helpful people who don’t understand why we are late. We try to check our luggage, and then trying to make sure that it is checked through to Istanbul, the airline person, says, no, it’s just going to franfurt. What?? Panic getting a bit stronger now. She says, “follow me here, we will get this done for you.” Counter person, with a hmph, says you are running a bit late here for the baggage cutoff. Do you have one or two pieces. Just one. Wait Mo has one, is that me with one or me with two? Moana? Oops, I left my ticket back on that last counter. OK we are running now, trying to find the gate and get through the security lines. Sure enough, someone very slow in front of us, someone very large with a lot of stuff and a leg in a brace, he says go in front of me, so Mo goes ahead. Oops, can’t carry your passport folder through the machine, quick drop it in the bin. Whew. Through the xrays. Uhoh. Where is Mo’s passport??? It’s fallen out of the bin and is now caught in the rollers. Hmmm. Where? The rollers???!!! The security person lifts off the rollers, retrieves the passport, Mo tries to get her shoes on, Sue tries to get on shoes while picking up the laptop, and omigosh, where IS that gate anyway. Now we are running, almost running through the airport, looking like all those people I see running through airports and think hmmm, how could they not have planned more carefully. We find the gate. Coffee? Breakfast? Not today. The plane is loaded. We are flushed and rushed and yes, we are on the plane. Whew! What a way to start a trip.

After that very wild start, we had a lovely flight, smooth and on time. Amazing. It was a great time of day to be leaving SF with enough light to see everything but enough darkness for the lights to be twinkling. The bridges were lovely, the pink morning light illuminated everything like magic. In spite of the fact that my hair and clothes were drenched from the run, it was beautiful.

The rest of the day has been fairly simple. Plenty of time in Chicago for a salad and a beer, back on the 777 again, just a couple of seats ahead of our previous flight, this time in the middle aisle, but thank goodness on the aisle. I am knitting, Mo is doing crosswords. The movie was “Mamma Mia” which is fun for both of us since we have a great memory of seeing the live broadway show on a spontaneous travel afternoon in Minneapolis a couple of years ago. Half way through this flight now, to Frankfurt. Hopefully our luggage will keep up with us. Amazingly, there isn’t one single crying baby on this plane! How lucky is that!

Saturday morning we landed in Frankfurt, Germany. There wasn’t any clue about where to go or what to do and when I spoke English to some of the airport personnel they acted truly irritated with me. I was getting a bit intimidated by all of it, and Mo and I walked around a bit before we managed to find someone who could tell us where to go. After flying for so many hours we were beginning to get tired and not a little bit grumpy with all the unknowns. I was surprised at how hard it was for me to feel at all comfortable with the language barrier in Germany. I was also surprised at how little I like the sound of the German language.

We finally found a Haagen Daz store, I had a tiny bit of ice cream, 5 bucks for maybe 4 ounces, but it was nice to have a place to sit and watch people. We discovered that we just had to wait till our departure time was a bit closer before they posted it up on the big board. We had 3 hours to wait in Franfkurt, so of course, there wasn’t anything up on the boards yet. They listed the gate letter but not the gate number and that had the two of us a bit disconcerted for a while for sure. By the time we got on the big airbus headed for Istanbul we were feeling the tiredness of all these hours flying. No matter where you go, you somehow have to get there, and that’s the hard part. It makes the first day seem really hard, so even things that might seem ok are made much worse by the tiredness and exhaustion of the travels. Just forget how things feel on that first day, I guess, just let it go.

Saturday evening at 730 pm Istanbul time
We are here in the hotel Lion waiting for our included dinner after meeting with the group. We managed to get in to the country today in spite of the wild weather that was plaguing most of Germany. As we circled Istanbul, the wild waves whipped up by the winds were dramatic and scary. The passengers cheered the pilot when we landed, it was a scary windy very sideways landing. A visa is required to enter Turkey, and before we left Grand Circle sent lots of documentation regarding how to buy this visa through a private company in advance. With some research however, we learned that you can by the visa when you enter the country. Just be sure to have a crisp new $20 bill. Immediately after getting off the plane you go through the visa gate, hand over your $20 and your passport and you are on your way. Five minutes at the most! Buying our visas and going through customs was completely uneventful once we got of the plane we just followed the signs.

We are here, we are certainly tired, we are ok, safely landed. The hotel smells smoky, it’s a European thing I guess. The room seems very small, and we open our window to look out at our lovely view of another cement building and some heating equipment. As I said, ignore however I feel on the first day of a long flight and just get some sleep. The wonders will begin to appear after that first day is a tiny laughable memory.

Less than a week!

I am excited, to say the least. This weekend I am finalizing my packing, making sure bills are paid, details taken care of. I will work the first of the week, Mo will arrive Wednesday from Oregon, and we leave for San Francisco on Thursday evening so we can be ready for our 6am flight to Chicago, and then on to Istanbul by way of Frankfurt. We are traveling with Go-Ahead Tours, a first for us, since past international travels have been mostly with Grand Circle. It’s a chance to compare. I am taking the laptop, and plan to write daily and upload photos as well. My last two international trips were journaled sporadically with pen and paper, so hopefully this time I will actually keep better track of everything. This trip has a fairly ambitious schedule, so it might be even more important to keep good track of things since it really can all run together after a few days.

Day 1 Nov 21- Istanbul
Board an overnight flight to Turkey from San Francisco via Chicago and Frankfurt.
Day 2 Nov 22 – Istanbul
Land in Istanbul, the ancient capital of civilization known previously as Byzantium and Constantinople.
Day 3 Nov 23 – Istanbul
On a guided tour of Istanbul, visit 15th-century Topkapi Palace, home of Ottoman sultans; the ancient Byzantine church of Hagia Sophia, illuminated by 30 million gold mosaic tiles; and the stunning Blue Mosque. Pass by the Hippodrome, an elaborate stadium once the site of ancient chariot races.
Day 4 Nov 24 – Istanbul
Free time to explore Istanbul. Plan to visit the Museum of Ancient Civilizations. Possibly join an optional morning cruise among the Bosphorus Straits, the ancient waterway that connects Europe and Asia. View Ottoman palaces and medieval castles during this half-day cruise along the Bosphorus Straits, which separates Europe and Asia.
Day 5 Nov 25 – Canakkale
Stop for a guided tour of Bursa, the first capital of the Ottoman empire. Continue to Canakkale, a town coveted in centuries past for its strategic location.
Day 6 Nov 26 – Kusadasi
A local guide leads a tour of Troy, where Homer’s Iliad comes to life. Tour the ruins, where experts have identified the relics of nine civilizations dating back 5,000 years. Then follow the Aegean coast to Pergamon, visit the ancient Greek Acropolis. Continue on to seaside Kusadasi.
Day 7 Nov 27 – Kusadasi
Visit Ephesus, one of the Mediterranean’s best-preserved classical cities. View the Library of Celsus, the Temple of Hadrian and the house where Mary is said to have spent her final days. This afternoon, opt for a journey to the village of Sirince for a firsthand look at Turkish rural life. The peaceful village of Sirince lies in the hills outside of Ephesus. On a walking tour led by tour director, stroll past some of the country’s best-preserved 19th-century architecture.
Day 8  Nov 28 – Pamukkale
Stop today at the ruins of Miletus. Next, visit Didyma’s Temple of Apollo.
Day 9 Nov 29 – Pamukkale
Take a guided tour of Pamukkale’s travertines, a cascade of snowy white calcium terraces formed from hot springs. The tour includes the ruins of Hierapolis, the Roman spa city built around Pamukkale’s calcium rich waters. In the afternoon, opt for an excursion to Aphrodisias, the best-preserved Hellenistic site in all of Turkey, dating back to at least the 1st century B.C. The site includes a temple dedicated to Aphrodite. In Aphrodisias, explore the city that honored Aphrodite, goddess of love. Ancient sculptures made of glowing marble date back to the late 1st century B.C. in this beautiful getaway.
Day 10 Nov 30 – Antalya
Cross the Kale River Delta to Demre. Visit the 4th-century Church of St. Nicholas. Continue to the ruins of Phaselis, an ancient Lycian city. Later reach Antalya, ancient retreat of Antony and Cleopatra.
Day 11 Dec 1 – Antalya
View the Old Town and visit the archaeological museum and Hadrian’s Gate. Later, a trip to Aspendos and Perge. Perge was settled for new Greek colonists and prospered under Alexander the Great. The ancient remains of the city include the Great Theatre, Hellenistic Gates Roman bath houses and a magnificent stadium.
Day 12 Dec 2 – Cappadocia
Stop in Konya. Visit the Mevlana Museum. Continue to Cappadocia. This evening, an optional excursion to see a Whirling Dervishes performance. The Muslim sect known as the Whirling Dervishes was founded in the 13th century by Mevlana Celeldin Rumi. Learn about this fascinating sect and its modern-day practitioners during this special cultural performance of dance, music and tradition.
Day 13 Dec 3 – Cappadocia
Tour the rock churches of Göreme and visit the towns of Pasabag and Avanos. This evening, attend a traditional Turkish Folklore Evening. Taste Turkish wine, snacks and beer at this authentic Cappadocian restaurant, carved out of sheer rock.
Day 14 Dec 4 – Istanbul
Enjoy a free day in Cappadocia or opt to visit the Eskigimus Monastery. After an included dinner this evening, board your return flight to Istanbul, where you’ll spend your last night in Turkey.
Day 15 Dec 5 – Istanbul
Depart for home .

Sequoia National Park

http://picasaweb.google.com/kyotesue/Sequoia#

We woke up in Kings Canyon to a very cold morning, but the sunny skies were encouraging after all the predicted rain and snow for the Sierra’s this weekend. We arrived at the boundary of Sequoia National Park in the early afternoon after driving some seriously rough roads throughout the national forest, the national monument, and the national park. Sequoia doesn’t lend itself well to much in the way of sightseeing aside from the major grove that is home to the General Sherman Tree and what is called Giant Grove.


There were several roads that were limited to us because of our length over 22 feet, but we still had time to walk the major groves, see the really big trees, and find a place to camp at the open campground called Lodgepole. It was still cold enough that we needed hats and gloves for hiking, and the warmth of our furnace was really welcome after we got set up for evening.

The campground at Lodgepole is extensive, more so than we realized at first, and there are loops that are by the river, and other loops that say “no generators”, and many delightful places to camp among the granite boulders. Lodgepole has a market and a visitor center that is open year round, although I wouldn’t particularly like driving those rough curvy roads in winter, even if they are plowed!

The store provided a nice bottle of wine and the heater made for a lovely afternoon nap in the sunlight streaming in through the window, and we didn’t need much else to be perfectly content.


The little coyote (photos at the Picassa link) was our camp mascot, trotting into the camp as we set up, and lying down to see if we were going to leave anything around for him. We saw him several times during our stay, always alone. He really liked Abby, so we kept a close lead on her while he let out playful little growls in his throat, and finally couldn’t help himself and he howled. In spite of his early visit, we never heard coyotes in the night, but Mo was careful to keep Abby on the leash when she went out. After a great bbq supper we went for a little hike in the twilight and found the trail for tomorrow, came back to camp and started the generator and watched a movie. Especially nice because there wasn’t anyone in the campground close enough to be bothered by it. Relaxing!

The next morning dawned bright and clear and just a bit warmer after only 28 degrees for the low and we decided that the hike was doable, gloves and hats of course. The hike was lovely, about 3.5 miles round trip and never steep enough to be a problem in spite of the 7200 foot elevation. The rock cascade was dry, with just a trickle of water that was mostly frozen, but it was still nice being there, and you could imagine just how magnificent those falls would be in the spring. Returning to camp we were entertained by a couple of trout playing in the shallows of the crystal clear river under the bridge.

We packed up the rig by noon and headed down the long slide of HWY 180 to the flat valley below, filled with smoke and smog and traffic. I would love to figure out a way to enjoy California without having to cross that valley! As mentioned in the Kings Canyon post, we were really glad that we did this trip this way, since we might not make it this far into this part of California again.